Fix & Fogg was conceived in 2014 when founders, Roman and Andrea Jewell, made the choice to leave behind corporate life.

Previously both lawyers, they chose to dedicate their time and energy into creating something meaningful, sustainable, and delicious. They decided to make the “world's best nut butters”.

Serious Food Co. was launched in July 2015 by Roger Holmes. Their inaugural product, Serious Popcorn was a natural start as Roger spent his childhood helping harvest corn on his family's farm.

Serious Food Co. allows you to snack in a way that's sustainable for both your body and the environment - something they call sustainable snacking.

It all started back in 2015 in Wellington, New Zealand when founder Ben and some friends decided to try their hand at juicing; they wanted to make healthy alternatives that didn’t trash the environment but did contribute positively to their community, and that’s what they’ve been working on ever since. 

Tom & Luke's story begins way back in 2009, when Tom was a personal trainer at the gym across the road from Luke’s café. Tom wanted to help his clients get better results from their training. Luke just wanted his kids to eat healthier.

With a clear vision and plenty of determination, a wholefood bar was created, and then an entire range of Snackaballs™.

Gluten- and grain-free granola handmade with love!

YUM's mission from the start has been to make an amazing bowl of goodness that will actually get you through to lunch. YUM is all made by hand, in small batches, with a whole lotta love, in Nelson, New Zealand.

The first local brand in our Basket, CRUST are passionate food waste fighters driving the upcycled food movement. As believers in a more circular economy, they turn waste and loss into beverages; surplus bread is reincarnated into unique beers to ensure no CRUST is left behind!