Fix & Fogg's Dark Chocolate Peanut Butter & Coconut Biscotti

Fix & Fogg's Dark Chocolate Peanut Butter & Coconut Biscotti

What you'll need: 


  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 TSP baking powder
  • Pinch of salt
  • 1 TSP cinnamon




  1. Preheat the oven to 180C (350F). Sift together the dry ingredients in a large mixing bowl. In a separate bowl, whisk the wet ingredients until well combined.
  2. Fold the wet ingredients into the dry until a dough is formed. Knead the dough for 1-2 minutes and shape it into a rectangular flat log (See image for shape). Place onto a baking paper-lined tray and bake for 30 minutes until it starts to turn golden.
  3. Take out of the oven for ~25 minutes to set, leaving the oven on.
  4. Once 25 minutes have passed, slice with a bread knife into 1cm thick slices. Place back onto the baking tray and bake for a further 25 minutes.
  5. Cool for 30 minutes before dipping in F&F Dark Chocolate peanut butter and sprinkling with shredded coconut. 

Original Recipe

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