What you’ll need:
- 1/4 cup vegan butter
- 3/4 cup brown sugar
- 1/4 cup oat milk
- 2 TSP vanilla essence
- 1 1/2 cup flour
- 1 TSP baking soda
- 1 TSP salt
- 1 TSP cinnamon
- 1/4 cup Dark Chocolate Peanut Butter
- 3/4 cup Dark Chocolate of choice
- 3/4 cup vegan marshmallows
- 1/2 cup crushed biscuits
Method:
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Preheat the oven to 180C (350F) fan bake and line a tray with baking paper.
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In a large bowl, cream the butter and sugar together. Add in oat milk and vanilla essence. Whisk together until well combined.
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Sift in the flour, baking soda, salt, and cinnamon. Mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate, marshmallows and crushed biscuits.
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Roll the cookie dough into balls and place on a baking tray, pop in the fridge for 15 minutes. Add a small dollop of dark chocolate peanut butter into the centre of each ball, before re-rolling and placing on the popping in the oven to bake for 14 minutes.
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Remove from the oven and add additional toppings before leaving to cool for 10 minutes.
You can make this delish vegan-friendly recipe with a whole range of nut butter flavours, including our Granola Butter available on our online store!