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1/4 cup coconut oil, melted
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1/3 cup maple syrup
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1 tbsp pure vanilla extract
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1 cup almond flour
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1/4 cup soft brown or coconut sugar
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1/4 cup flour
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1/2 tsp salt
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1/2 teaspoon baking soda
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1/2 tsp ground cinnamon
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Preheat oven to 180c (350F) and line a baking sheet with baking paper.
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In a large mixing bowl, combine the F&F Almond Butter with Cashew and Maple, coconut oil, maple syrup and pure vanilla extract.
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Add the almond flour, flour, salt, baking soda and cinnamon. Fold together until everything is combined.
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In a separate bowl, mix together the cinnamon and sugar.
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Roll the dough into equal size balls and roll in the cinnamon sugar mixture.
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Place ball onto prepared baking sheet leaving a few inches between each ball
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Bake for 12 - 15 minutes or until golden brown and crackly on top!