What you’ll need:
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4 slices of bread of your choice
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2 eggs
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1/4 cup milk of choice
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1 tsp cinnamon
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1 tbsp Fix & Fogg Almond Butter with Cashew and Maple (Plus a little extra for filling!)
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1 tbsp maple syrup (Plus extra for topping)
Fresh strawberries and bananas (Or fruit of choice!) for topping
Method:
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In a medium mixing bowl, whisk together the eggs, milk, cinnamon, F&F Almond Butter with Cashew and Maple and maple syrup.
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Heat a frying pan over medium heat and add butter or oil to coat the base of the pan.
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Dip one slice of bread at a time into the egg mixture to coat both sides and place in pan.
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Cook for 2-3 minutes on each side until golden brown. Repeat with the remaining slices of bread.
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Once all slices are ready, spread a thick layer of almond butter onto two of the slices and sandwich them together with the other two slices.
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Slice each sandwich diagonally and serve with extra maple syrup and toppings of choice!
Serves 2. Best enjoyed fresh out of the pan!