Fix & Fogg Almond Butter with Cashew and Maple French Toast!

Fix & Fogg Almond Butter with Cashew and Maple French Toast!

What you’ll need:

Fresh strawberries and bananas (Or fruit of choice!) for topping


Method:

  1. In a medium mixing bowl, whisk together the eggs, milk, cinnamon, F&F Almond Butter with Cashew and Maple and maple syrup.

  2. Heat a frying pan over medium heat and add butter or oil to coat the base of the pan.

  3. Dip one slice of bread at a time into the egg mixture to coat both sides and place in pan.

  4. Cook for 2-3 minutes on each side until golden brown. Repeat with the remaining slices of bread.

  5. Once all slices are ready, spread a thick layer of almond butter onto two of the slices and sandwich them together with the other two slices.

  6. Slice each sandwich diagonally and serve with extra maple syrup and toppings of choice!

Serves 2. Best enjoyed fresh out of the pan!

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