Ingredients
For Pears:
- 6 pears
- Juice of ½ an orange
- 2 tsp cinnamon
For Granola:
- 360 g raw mixed nuts (just under 2 cups)
- Juice of ½ an orange
- 1 tbsp olive oil
- 1 tsp cinnamon
- Pinch sea salt
To Serve:
- Raglan Food Co – Natural Greek Style Coconut Yoghurt
- Natural honey
Method:
- Preheat your oven to 160°C. Wash your pears and place them into a baking dish. Drizzle over the juice of half an orange, and sprinkle the cinnamon on top.
- Place these into the oven and bake for 45-50 minutes, or until lightly brown and tender the whole way through (it should slice through easily with a knife).
- While these are baking, roughly chop all the nuts and place them into a bowl. Add the juice of half an orange, cinnamon, salt and oil and give it a good mix through.
- Spread the mix onto a lined baking tray and pop them into the oven for 10-15 minutes. Make sure to turn them over half way through. Check on these regularly to make sure they don’t burn!
- Once golden, remove from the oven and leave to cool completely before serving. Store leftovers in a sealed container in the fridge.
- Once the dish is ready, slice them in half and plate them up with a few tablespoons of Raglan Food Co yoghurt, nut granola, a sprinkle of cinnamon and a drizzle of honey.
- Serves 6. Enjoy!
A special thanks to Isabella Murrell at Grounded Kitchen for this delicious dessert recipe!