What you’ll need:
- 1/4 cup vegan butter
- 3/4 cup brown sugar
- 1/4 cup oat milk
- 2 TSP vanilla essence
- 1 1/2 cup flour
- 1 TSP baking soda
- 1 TSP salt
- 1 TSP cinnamon
- 1/4 cup Dark Chocolate Peanut Butter
- 3/4 cup Dark Chocolate of choice
- 3/4 cup vegan marshmallows
- 1/2 cup crushed biscuits
Preheat the oven to 180C (350F) fan bake and line a tray with baking paper.
In a large bowl, cream the butter and sugar together. Add in oat milk and vanilla essence. Whisk together until well combined.
Sift in the flour, baking soda, salt, and cinnamon. Mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate, marshmallows and crushed biscuits.
Roll the cookie dough into balls and place on a baking tray, pop in the fridge for 15 minutes. Add a small dollop of dark chocolate peanut butter into the centre of each ball, before re-rolling and placing on the popping in the oven to bake for 14 minutes.
Remove from the oven and add additional toppings before leaving to cool for 10 minutes.
You can make this delish vegan-friendly recipe with a whole range of nut butter flavours, including our Granola Butter available on our online store!